ST ANTHONY SCHOOL, 1300 Urban Dr, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: ST ANTHONY SCHOOL
Address: 1300 Urban Dr, Columbus, OH 43229
Total inspections: 7
Last inspection: Oct 1, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Filters or other grease extracting equipment were not designed to be cleaned or replaced.
  • Miscellaneous sources of contamination observed.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Wiping cloths are not being air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles, and the wiping cloths.
Standard Inspection Mar 1, 2010 92
No violation noted during this evaluation. Followup Inspection Mar 30, 2010 100
No violation noted during this evaluation. Standard Inspection Sep 10, 2010 100
  • Food on display was not protected from contamination by consumers.
Standard Inspection Apr 13, 2011 99
No violation noted during this evaluation. Standard Inspection Oct 24, 2011 100
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • Equipment and/or components were not maintained in good working order.
Standard Inspection May 29, 2012 98
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • Food on display was not protected from contamination by consumers.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Standard Inspection Oct 1, 2012 97

Violation descriptions and comments

Mar 1, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE WALL IN THE DINNING ROOM OF THE LICENSED FACILITY.
The pic @ time of inspection was Jaenine Malloy.
Discussed employee illness log.

Mar 30, 2010

FOLLOW UP INSPECTION.ABATE, HAS COMPLIED.
GREEN SIGN WAS UPDATED.

Sep 10, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THEWALL AT THE GYM.
The person in charge at time of inspection was Jeanine Malloy.
Noted no critical violation @ time of inspection.

Apr 13, 2011

Consulted with PIC Jeanine Malloy @ time of inspection
Test ship was available.
Green sign was updated.

Oct 24, 2011

PIC AT INSPECTION WAS JEANINE MALLOY.
DISCUSSED FOOD SAFETY ISSUES,FOOD RECALLS AND MAJOR FOOD ALLERGENS.
OUTSIDE DUMPSTER AREA + EMPLOYEE RESTROOM INSPECTED, OKAY.
FOOD THERMOMETER + TEST STRIP FOR 3 COMPARTMENT SINK AND MECHANICAL WASHER WAS AVAILABLE.
TCS FOODS HOT/COLD TEMP, BBQ PORK = 190 DEGREES F, CORN= 185 DEGREES F, MILK=40 DEGREES F.
NOTED NO VIOLATION AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.

May 29, 2012

PERSON IN CHARGE: PRINCIPAL, CHRIS MAINTENANCE, GARY
UPDATED GREEN SIGNAGE.
- NON-OPERATIONAL INSPECTION AT SCHOOL. KITCHEN WAS CLOSED DURING LAST WEEK OF SCHOOL.
- STORAGE, REACH IN COOLER: DRESSING, 38 F; CHEESE STICKS, 39 F.

Oct 1, 2012

PERSON IN CHARGE: JEANINE, MANAGER REVIEWED REPORT WITH MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, MILK COOLER: MILK, 37 F
- STORAGE, REACH IN COOLER: RAW SHELL EGGS, 40 F
- HOT HOLD: MARINARA SAUCE, 140 F; CORN COBS, 133 F
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS (HAIR NETS).
- MANAGER PROPERLY ANSWERED FOOD SAFETY QUESTIONS ASKED DURING INSPECTION.

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