1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: ST TIMOTHY SCHOOL- CAFETERIA
Address: 1070 Thomas Ln, Columbus, OH 43220
Total inspections: 12
Last inspection: Nov 27, 2012

Score
(the higher the better)
99

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about ST TIMOTHY SCHOOL- CAFETERIA, 1070 Thomas Ln, Columbus, OH 43220 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.147.103.45 will be logged.

Violation descriptions and comments

PIC Mary Pat
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Multiple hand sinks
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) A few items were not properly date marked
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Multiple thermometers

PIC Mary Pat
Updated Green Sign
Note: After foods are cooked/reheated you can only hold for 7 days.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) cold below 41, hot above 135
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Eggs above RTE -Corrected
XII. Chemical (+) Proper concentration/ test strips
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+) Properly calibrated

PIC Mary Pat
Updated Green Sign

PIC Knowledge
PIC demonstrates all necessary food safety knowledge
Cooking, Reheating, Cooling, Hot & Cold Holding
Discussed cooling procedures with PIC in regards to cooling soup. PIC stated hot soup in portioned into smaller portions/ pans and cooled using the ice wand. After food is cooled for a while it is placed in the refrigerator for the remainder of the day. Then soup is placed in freezer until used/ thawed and reheated. Must ensure foods are rapidly cooled from 135 to 70 degrees within 2 hours and then 70 to 41 degrees or below within the next 4 hours. After using ice wand would recommend placing foods in cooler or freezer uncovered until fully cooled below 41 degrees. This will help ensure foods rapidly cool within the proper time frame. Make sure to reheat all foods to a minimum of 165 degrees within 2 hours or less.
Protection from contamination
Observed hood filters dirty and light bulbs unprotected. It is important to clean frequently and shield light bulb to prevent contamination. PIC will correct by increasing the cleaning frequency and have bulb shielded or removed.

PIC Mary Pat
Updated Green Sign

Discussed
Provided information
II. Personnel Cleanliness
Employees all wear proper attire and head coverings
IV. Person in Charge/Demonstration of Knowledge
PIC is knowledgeable in all aspects of food safety. Was able to answer all basic food safety questions.
V. Thawing
Frozen foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed hot spaghetti holding at 110 degrees F on hot well. Hot foods must maintain at 135 degrees F or above to prevent the growth of harmful bacteria. Food was rapidly reheated at time of inspection. PIC stated food is not held for more than 4 hours. Make sure to add water to hot/ steam wells to held hold foods at proper temperature.
XI. Protection from contamination
Observed gap underneath cafeteria exit door. Add seal/ sweep to prevent the entry of insects or rodents.
XV. Temperature Measuring Devices
Coolers are provided with working thermometers. Food and maximum reading thermometers are provided to take temperatures of food and dishwasher.

Updated Green Inspection Sign.
Person In Charge- Mary

I. Employee Health
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing- Prevention of contamination of hands.

Hand wash facilities are adequate, conveniently located and are accessible for all employees.
VI. Thawing
Foods are thawing in accordance with the Ohio Administrative Code.

VII. Hot and Cold Holding
Hot food are held at or above 135 degrees. Cold foods are held at or below 41 degrees.

XI. Protection from Contamination
Raw animal foods are serperate from raw ready to eat foods.

The report was reviewed with the Person In Charge- Mary
Updated Green Inspection Sign.
Thanks for your time and great job!

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend ST TIMOTHY SCHOOL- CAFETERIA to others? (optional)

Yes

  

No

Add photo of ST TIMOTHY SCHOOL- CAFETERIA (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.103.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants