STATE HIGHWAY PATROL ACADEMY, 740 E 17th Ave, Columbus, OH 43211 - Restaurant inspection findings and violations



Business Info

Restaurant: STATE HIGHWAY PATROL ACADEMY
Address: 740 E 17th Ave, Columbus, OH 43211
Total inspections: 8
Last inspection: Nov 19, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Mar 18, 2010 100
No violation noted during this evaluation. Complaint Inspection Apr 8, 2010 100
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 29, 2010 99
  • There is no covered receptacle in women's restroom.
Standard Inspection Mar 3, 2011 99
No violation noted during this evaluation. Standard Inspection Sep 14, 2011 100
No violation noted during this evaluation. Standard Inspection Jun 21, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment is not approved by a recognized agency or authority.
  • Food is contacting an unclean surface.
  • Improper use of a restricted use pesticide
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Nov 2, 2012 77
  • Equipment is not approved by a recognized agency or authority.
Followup Inspection Nov 19, 2012 99

Violation descriptions and comments

Mar 18, 2010

No violations observed at time of inspection.
Recommend cleaning soda nozzles more frequently.
PIC: Keith
Changed date on placard.

Apr 8, 2010

Complainant stated that employee was observed touching RTE food on the line with bare hands (3/31/10); One guy wore glove, but was handling food with ungloved hand
Conducted inspection during lunch rush
No barehand contact of RTE foods was observed
Discussed the importance of not touching RTE foods with bare hands with kitchen manage, Keith
Kitchen manager ensures no bare hand contact & re-enforces it to employees on regular basis.

Sep 29, 2010

PIC: Keith
Changed date on placard.
Final rinse on high machine @186°F.
Sanitizer (quat) level in 3 comp sink tested at 200ppm
Temps taken included: Milk 37°F, Raw ground beef 37°F, Tuna 42°F, Macaroni Pasta 162°F, Bean Soup 176°F, Chili 164°F.

Mar 3, 2011

The PIC was Vera Pleasant.
The green placard was updated.

Sep 14, 2011

No violations at time of inspection. PIC Vera. Green sign updated.

Jun 21, 2012

Pic Vera
updated green Sign NO Violations excellent condition final Rinse 180 F

Nov 2, 2012

PIC- Vera
Inspection report discussed and reviewed with PIC.
Updated green sign.
NOTE: As discussed with PIC at time of inspection, please put a sign or some such designation on the air gapped prep sink that it is the designated prep sink for facility. Unless a sink has a proper air gap it cannot be used at a prep sink.

Nov 19, 2012

PIC- Vera
Inspection report discussed and reviewed with PIC.
All critical violations corrected at time of inspection.
NOTE: Continue to monitor and increase cleaning frequency of areas where pest control has been applied, i.e. the chemical storage room where the catchmasters are. All animal dropping and dead pests should be promptly removed.

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