STEAK ESCAPE GRILLE, 6280 E Broad St, Columbus, OH 43213 - Restaurant inspection findings and violations



Business Info

Restaurant: STEAK ESCAPE GRILLE
Address: 6280 E Broad St, Columbus, OH 43213
Total inspections: 12
Last inspection: Oct 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • In-use utensils are improperly stored.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 3, 2010 94
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Dec 16, 2010 88
No violation noted during this evaluation. Followup Inspection Jan 18, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Apr 12, 2011 88
No violation noted during this evaluation. Followup Inspection Aug 29, 2011 100
No violation noted during this evaluation. - Aug 30, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Single-service articles or single-use articles were reused.
Standard Inspection Sep 14, 2011 96
  • Access to handwashing sink is blocked.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food is not protected from cross-contamination.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Non-food contact surfaces are dirty.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The can opener blade was dull and creating metal fragments
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Mar 28, 2012 65
No violation noted during this evaluation. Followup Inspection Apr 18, 2012 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 15, 2012 87
No violation noted during this evaluation. Complaint Inspection Oct 18, 2012 100
No violation noted during this evaluation. Followup Inspection Oct 31, 2012 100

Violation descriptions and comments

Mar 3, 2010

SHAWN - MANAGER/PIC SERVSAFE CERTIFIED
UPDATED GREEN SIGN
ALL COLD HOLDING TEMPS AT 41F OR BELOW.
FACILTITY IS WELL MAINTAINED AND CLEAN

Dec 16, 2010

Updated green sign
Matt was the PIC

Jan 18, 2011

All critical violations have been corrected
Updated green sign
Matt was the PIC

Apr 12, 2011

PIC Matt
Updated Green Sign

Aug 29, 2011

PIC Robin
Received work order for the replacement of the water heater. Eaton Plumbing, located at 5600 E. Walnut St Westerville, OH # 614-891-7005, is performing the replacement.
The work is scheduled to be performed on either the 30th or 31st of August 2011.
Re-inspection is scheduled for Friday, 9/2/2011.
Steak Escape Contracting Supervisor :Mike Corbin (614) 481-4432

Aug 30, 2011

PIC Robin
Facility was without hot water. Stopped by with Cal Colins to ensure that the hot water heater had been fixed or replaced. It had, the hot water was working

Sep 14, 2011

PIC Robin
Updated Green Sign

Mar 28, 2012

PIC - Matt
- Upgraded green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Apr 18, 2012

PIC - Matt
All violations listed on the previous inspection report have been corrected. Thank You!

Oct 15, 2012

PIC - Bobby; updated green "INSPECTED" sign.
- The inspection was discussed with the operator.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Oct 18, 2012

PIC - Bobby/ Brittany
During the inspection no violations were observed which pertained to the complaint. All employees thoroughly washed their hands prior to putting on single-use gloves. The operator understood that the gloves used are are to be thrown away once they are taken off. The person-in-charge acknowledged that they did run out of potatoes. The facility was also maintained in a sanitary condition. All cold foods were safely held out of the temperature danger zone.

Oct 31, 2012

PIC - Bobby
- The inspection report was discussed with the person-in-charge.
- All violations listed on the previous inspection report have been corrected.

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