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Business Info

Restaurant: STEAK-N-SHAKE #327
Address: 1100 Evansway Ct, Columbus, OH 43228
Total inspections: 12
Last inspection: Nov 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Gavin
Green sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC SHANNON
Green sign updated

III Handwashing-(+) hand wash stations supplied and used properly
IV PIC demonstration of knowledge (+) servsafe certified
VII cooking, reheating, cooling, hot and cold holding (+)
XII chemical (-) mechanical dish machine zero ppm chlorine
XV temperature measuring devices (+) present and calibarated

PIC: Danielle
Danielle is certified servsafe.
No other violations were found.
Updated green sign.

PIC: Danielle
* Employee cleanliness good
* Hand wash sink is located in a convenient location.
* Cooking, reheating, cooling, hot and cold holding were all acceptable.
* Time & temperature present.
* Observed few items that was not date marked and was discarded at the time.

CONSULTED WITH SHANON TIGNER AT TIME OF INSPECTION.
DISCUSSED MENUS, EMPLOYEE ILLNESS POLICY, FOOD RECALSS AND FOOD ALLERGENS.
OUTSIDE DUMPSTER AREA, PUBLIC RESTROOMS AND DINNING AREAS WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED AND POSTED.

Elements of the Critical Control Point Inspection
Discussed menus, food recalls/Consulted with Shanon Tigner at inspection.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management is aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold

Pic Brandon
updated green sign no violations

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)Serve Safe
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all temp Above 134 and below 42 Cooling with ice bathe Chile
VIII. Date Marking/Time as a Public Health Control (+)provided when needed
IX. Consumer Advisory (+)provide
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)All covered
XII. Chemical (+)Labeled and stored
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

pic-Brandon.......updated green sign--------no violations

Discussed
Provided information
I. Employee Health (+)ok
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (+)ok
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)walkin
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all temperatures were above 134 and below 42f
VIII. Date Marking/when needed
IX. Consumer Advisory (+provided on menu
X. Highly Susceptible Populations (+)
XI.
XII. Chemical (+)labeled stored pr0perly
XIV.
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants