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Business Info

Restaurant: TILTED KILT PUB & EATERY
Address: 8665 Sancus Blvd, Columbus, OH 43240
Total inspections: 12
Last inspection: Jul 16, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

INSPECTED AND APPROVED TO OPERATE AS A RL 4 FSO. RECEIVED PAYMENT
OBSERVED PROPER SIGN OFFS
ADDITIONAL HAND SINK AT BAR AREA WILL BE INSTALLED ASAP

Pie Brent
gave green sign
final Rinse 180

Discussed
Provided information
I. Employee Health (+) ok
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) ok
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) ok
IX. Consumer Advisory (+) oil
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

Person in charge-Shannon. Updated green sign.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
All employees had on clean uniforms and appeared healthy.
III. Hand washing, Prevention of Contamination from Hands
Hand washing was done properly. Please keep paper towers at the bar.
IV. Person in Charge/Demonstration of Knowledge (+)
Person in charge was able to answer questions accurately.
V. Thawing (+)
Observed thawing being done under running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory
Reviewed menu and observed consumer advisory.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Manager was able to properly explain how to calibrate a thermometer.
Discussed with manager keeping ice in pan holding chicken, potatoes, etc. Please monitor the temperatures of these items on ice. If problems occur keeping these items below 41 F please consider alternatives to keep these items cold.

Updated green sign. General Manager-John.

Discussed how consumer allergies are handled, what to do in the event of a power outage, when hand washing should occur, cooling procedures for wings, source of food.
Provided information
I. Employee Health
Note: Facility does not have a written employee health policy or an employee illness log.
Action Recommended: Recommend creating an employee health log to keep track of employee illnesses.
II. Personnel Cleanliness (+)
Note: Acceptable. Observed employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Based on answers to food safety related questions, the kitchen manager demonstrated knowledge in good safety.
V. Thawing (+)
Note: Observed food thawing in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: Temperatures were not in compliance. Observed several items in the pizza cooler above 41 F. These items were voluntarily discarded.
Action Recommended: Please have the cooler repaired. Continue to monitor temperatures by taking internal temperatures of food to ensure that it is functioning properly.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled

PIC-William. PIC stated that repair persons were out twice before today's follow up. Person in charge stated that Saturday the cooler temperatures were okay. Facility did not have previous days temperature logs. Request that repair receipts are faxed to me. Person in charge stated that they are waiting for a part (interior thermistat).

Second follow up was conducted today. Facility has ordered a new cooler which has not arrived. Until then the facility has everything on ice. Please continue to monitor the food temperatures. At the time of the inspection, proper temperatures were observed.
As discussed if a cooler shall malfunction in the future the following steps should be taken:
1) immediately cease use of unit
food should be placed in a working unit
- or-
on ice and temperatures monitored
2) either repair, replace, and /or discard the unit
-even after a unit is repaired the unit should be monitored to make sure that it is properly functioning
Please ensure facility is monitoring temperatures of all food items.

Observed sanitizer in bar dish machine at 10ppm. Ensure machine is serviced to supply sanitizer at 50-100ppm.
Report given to and discussed with PIC John. Green sign updated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)
Raw animal foods are not separated from each other during storage. Corrected at time of inspection. Foods are protected from physical and environmental

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants