TIM HORTON #7496, 737 Bethel Rd, Columbus, OH 43214 - Restaurant inspection findings and violations



Business Info

Restaurant: TIM HORTON #7496
Address: 737 Bethel Rd, Columbus, OH 43214
Total inspections: 11
Last inspection: Oct 15, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about TIM HORTON #7496, 737 Bethel Rd, Columbus, OH 43214 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food items are not protected from contamination during storage.
Standard Inspection May 14, 2010 99
  • Equipment and/or components were not maintained in good working order.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Dec 29, 2010 89
No violation noted during this evaluation. Followup Inspection Dec 30, 2010 100
  • Food items are not protected from contamination during storage.
Standard Inspection Apr 18, 2011 99
  • Food-contact surfaces were dirty.
  • Miscellaneous sources of contamination observed.
Standard Inspection Sep 19, 2011 94
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
  • Pressure measuring devices on the dish machine were not accurate or were not properly scaled..
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Apr 11, 2012 84
No violation noted during this evaluation. Critical Control Point Apr 11, 2012 100
No violation noted during this evaluation. Followup Inspection Apr 26, 2012 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Single-service and single-use articles were not stored in the original protective package or were not otherwise protected from contamination.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Standard Inspection Oct 9, 2012 90
No violation noted during this evaluation. Critical Control Point Oct 9, 2012 100
  • Equipment and/or components were not maintained in good working order.
Followup Inspection Oct 15, 2012 99

Violation descriptions and comments

May 14, 2010

Updated Green Food Safety Placard
Talked to Andres
Hot water sanitzing 185 F
Test stirp[ 300ppm

Dec 29, 2010

Updated Greer Food Safety Placard
Talked to Andres manager
Max registering thermometer is available and used
Dishwasher final rinse 180
Maintenance was called about cooler

Dec 30, 2010

FOLLOW-UP ON COOLER SATISFIED
COOLER RUNNING 38
CLOSED

Apr 18, 2011

Talked to Andres
Updated Green Food Safety Placard
Dishwasher hot water sanitizer has max registering thermometer 166

Sep 19, 2011

TALKED TO DAVID
MAX REGISTERING THERMOMETER AVAILABLE HOT WATER SANITIZER 200
TUNA 38 CHICKEN SALAD 38 SOUP 158
UPDATED GREN FOOD SAFETY SIGN

Apr 11, 2012

PIC - Nate
Updated green sign.

Apr 11, 2012

VII. Cold holding
Observed cream cheese stored above 41 deg F. Product was discarded at the time of inspection.

Apr 26, 2012

PIC - CHRISTIAN
OBERSERVED ALL CRITICAL VIOLATIONS HAVE BEEN CORRECTED.

Oct 9, 2012

PIC NATE
UPDATED GREEN SIGN
WENT OVER REPORT WITH NATE

Oct 9, 2012

I EMPLOYEE HEALTH
DISCUSSED EMPLOYEE HEALTH POLICY WITH PIC
VI TIME AS A PUBLIC HEALTH CONCERN:
BUTTER AND HASH BROWNS ARE USING TIME AS A PUBLIC HEALTH CONCERN. BOTH ITEMS WERE BEING IDENTIFIED AND KEPT RECORD OF HOW LONG THEY WERE OUT OF PROPER TEMPERATURE.
VIIPROTECTION FROM CONTAMINATION:
COOLING RACK IS BETWEEN THE HANDSINK AND THE THREE COMPARTMENT SINK IN THE KITCHEN. PIC NEEDS TO MOVE COOLING RACK SO THAT THEY MAY NOT BE CONTAMINATED BY SPLASH.

Oct 15, 2012

PIC ARACELLI
WENT OVER REPORT WITH ARACELLI

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