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Business Info

Restaurant: TIM HORTONS #10868
Address: 8333 N High St, Columbus, OH 43235
Total inspections: 11
Last inspection: Oct 17, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Pic Shawn
Soup 155 chicken 155 Ham 41
find Rinse 185
updated green sign-

PERSON IN CHARGE: SHAWN, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MOVED GREEN SIGNAGE TO FRONT WINDOW SO SIGNAGE IS VISIBLE FROM PARKING LOT.
- STORAGE, REACH IN COOLER: MILK, 41 F
- STORAGE, FRONT DISPLAY COOLER: MILK, 38 F; YOGURT PARFAIT, 37 F
- HOT HOLD: CHILI, 147 F; TOMATO SOUP, 152 F; MAC AND CHEESE, 150 F; COOKED CHICKEN, 153 F
- COLD HOLD, PREP TOP: SLICED TOMAOTES, 43 F; SLICED TURKEY, 42 F
- STORAGE, WALK IN COOLER: COOKED CHICKEN, 35 F; CREAM CHEESE, 37 F
- OWNER IS SERVSAFE CERTIFIED IN FOOD SAFETY.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOODS.
- OBSERVED MECHANICAL DISHWASHER: WASH, 150 F FINAL RINSE, 180 F
- FACILITY DOES OUTSTANDING JOB WITH FACILITY CLEANLINESS, TCS FOOD PRODUCT TEMPERTURES AND HAND WASHING SUPPLIES AT HANDSINKS!

Person in charge-Shawn
updated green sign
egg salad 40 F potato bacon soup 147F Chile 151F sliced tomatoes 37 F
sliced turkey 37 F
Inspected employee and public restrooms, dining area, dumpster area in addition to rest of facility.
Observed no violations at the time of inspection.

Person in charge-Jessica. Updated green sign.

Person in charge-Jessica.
Note: Managers were informed that they have 24 hours to get hot water fixed and they may be brought into the health department for a pre-hearing.
Manager has stated someone will be in at 8 am 9/21.
Also please continue to monitor temperatures.

Follow up conducted to check on hot water. Manager has plumbing people out to correct this.
Note: At the time of the follow-up observed no hot water.

PIC-Shawn.
Note: Follow up to check on prior criticals- cold holding, hot water.
Facility still has hot running water (follow-up, was working at previous inspection). Cooler under smoothie area is not being used at this time until someone repairs it.

PIC: Chuck
Updated green sign
emailed Standard and CCP report at time of inspection
Observed hot water available. Observed cold holding adequate.

Discussed
Provided information
I. Employee Health (+) Has Policy. Discussed that employees do not work if they are feeling ill.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately.
IV. Person in Charge/Demonstration of Knowledge (+) Demonstrated knowledge in food safety
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated. Need an irreversible temperature indicator for heat sanitizing dish machine

PIC Chuck. Green sign udpated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (-)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are not adequately supplied. Front hand sink by drive thru window did not have soap. Corrected.
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
XII. Chemical (-) Observed spray bottle not properly labeled with contents. Corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants