Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Mar 5, 2012 | 66 |
No violation noted during this evaluation. | Critical Control Point | Mar 5, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 20, 2012 | 100 |
|
Standard Inspection | Sep 7, 2012 | 63 |
No violation noted during this evaluation. | Critical Control Point | Sep 7, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Oct 17, 2012 | 100 |
CONSULTED WITH PIC/COREY MACKLIN, SERVE SAFE CERTIFIED.
DISCUSSED FOOD SAFETY ISSUES, MENUS, MAJOR FOOD ALLERGENS, FOOD SOURCES.
GREEN SIGN WAS UPDATED AND POSTED.
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (-)
Food employees eat, and drink only in designated areas. OBSERVED EMPLOYEE EATING IN THE FRONT SERVE AREA. MUST EAT IN DESIGNATED AREA, TO PREVENT FOOD CONTAMINATION.
III. Hand washing, Prevention of Contamination from Hands(-)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required. OBSERVED FOOD EMPLOYEE RETURNED TO WORK WITHOUT HANDWASHED. MUST WASH HANDS PRIOR TO HANDLING FOOD TO PREVENT CONTAMINATION.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
CONSULTED WITH RABEL BAKER AND SHERRI KEYSER.
FOLLOW UP INSPECTION, ABATE, HAS CORRECTED ALL THE VIOLATIONS FROM PREVIOUS INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
CONSULTED WITH SHERRI KEYSER PIC;SERVE SAFE CERTIFIED,#7596844 EXPIRES 2/15/16
DISCUSSED EMPLOYEE ILLNESS, MENUS.
DINING AREA WAS INSPECTED/OUTSIDE DUMPSTER AREA AND PUBLIC RESTROOM.
GREEN SIGN WAS UPDATED.
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,
CONSULTED WITH SHERRI KEYSER.
DISCUSSED FOOD SAFETY ISSUES.
ABATE,HAS CORRECTED VIOLATIONS FROM LAST INSPECTION.
*THE MECHANICAL DISHWASHER WAS NO LONGER IN USE PER OWNER.THE WATER WAS COMPLETELY SHUT OFF* NOT FEASIBLE FOR REPAIR BY THE OWNER.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #11301 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #6037-0340221 | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
JAY'S SPORTS LOUNGE | Columbus, OH | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
TACO BELL OF S HIGH | 3605 S High St, Columbus | 0.02 miles |
CHINA CITY BUFFET | 3650 S High St, Columbus | 0.02 miles |
PIZZA HUT 24175 | 3643 S High St, Columbus | 0.03 miles |
MEXICAN RESTAURANT & CANTINA | 3610 S High St, Columbus | 0.05 miles |
KFC #Y335019 | 3663 S High St, Columbus | 0.07 miles |
WENDY'S | 3545 S High St, Columbus | 0.08 miles |
SKYLINE CHILI #28 | 3720 S High St, Columbus | 0.09 miles |
MCDONALD'S #5123-0341637 | 3554 S High St, Columbus | 0.15 miles |
INFINITE LEARNING TRES | 3777 S High St, Columbus | 0.16 miles |
GOLDEN CHINA TOWN | 3797 S High St, Columbus | 0.17 miles |
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