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Business Info

Restaurant: TIM HORTONS #5702
Address: 3711 Fishinger Blvd, Columbus, OH 43026
Total inspections: 12
Last inspection: Sep 25, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

All dishes must be washed by hand until the dish machine is repaired.
PIC Ryan

All other violations corrected.

Critical items corrected.

Consulted on risk level change.
Printed risk level descriptions.
Hash browns use time as a public health control. Verify that your written procedure meets the following requirements.
If time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety food that is displayed or held for sale or service, written procedures shall be maintained in the food service operation or retail food establishment and made available to the licensor upon request.
To prevent excessive bacterial growth if time alone is used as a public health control for a time/temperature controlled for safety (TCS) food that is either a working supply or being displayed or held for immediate consumption, the operator must meet all 4 of the following requirements:
1) Food shall have an initial temperature of 41 ºF (5 ºC) or less when removed from cold holding temperature control, or 135 ºF or greater when removed from hot holding temperature control;
2) The food shall be marked or identified to indicate the time that is 4 hours past the time when the food is removed from temperature control;
3) The food shall be cooked and served or discarded, within 4 hours from the point in time when the food is removed from temperature control; and
4) Unmarked food must be discarded.
Received check #1275 for $114.00. This is the difference between the risk level 3 and risk level 4 license fees.

The dish machine has been serviced, and is down dispensing an adequate amount of a chlorine based sanitizer.

Cream cheeses are being date marked when delivered, but not when opened. The manager indicated that none will be open more than 24 hours before they are used.
Date marking is required for any TCS product opened and held more than 24 hours.
Product must be used within 7 days once opened. The standard according to the Food Safety Manual is a 4 day hold on open cream cheese.
Even if the product are used within 24 hours, I recommend marking a date on the opened packages to avoid any confusion.

CONSULTED WITH KATHY BURY/GENERAL MANAGER.
DISCUSSED FOOD SAFETY ISSUES, MAJOR FOOD ALLERGENS, MENUS, FOOD RECALLS.
RESTROOM,DINING AREAS, OUTSIDE DUMPSTER AREAS WERE INSPECTED, OKAY.
DISCUSSED COOLING PROCESS.
GREEN SIGN WAS UPDATED AND POSTED ON THE DRIVE THRU WINDOW,90% OF BUSSINESS IS VIA THE DRIVE THRU..
NO VIOLATION NOTED AT TIME OF INSPECTION.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Kathy Bury
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management is aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking

CONSULTED WITH SHELLY BENDEL.
DISCUSSED CDC FOOD RISK FACTORS RELATING TO FOOD BOURNE ILLNESS.
DISCUSSED MENUS,FOOD SAFETY ISSUES.
DINING AREA, RESTROOMS WERE INSPECTED, OKAY.
OUTDOOR DUMPSTER WAS INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/CONSULTED WITH SHELLY BENDEL. REVIEWED THE INSPECTION REPORTS WITH THE OWNER.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants