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Business Info

Restaurant: TIM HORTONS
Address: 2626 Bethel Rd, Columbus, OH 43220
Total inspections: 8
Last inspection: Sep 28, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

Updated Green Food Safety
TALKED WITH KELLY
potato soup 149 chili 154 chicken soup 139

TALKED TO SABRINA
UPDATED GREEN FOOD SAFETY PLACARD
CHICKEN 140 VEGGIE SOUP 165 CHILI 165 NOODLE SOUP 160

TALKED TO ARACELLY
HOT WATER SANITIZER DISHMACHINE MAX REGISTERING THERMOMETER AVAILABLE
MAC AND CHEESE 143 CHILI 153 SOUP 153
UPDATED GREEN FOOD SAFETY SIGN

Talked to Daryn .
No violations at the time of inspection
Ice machine coffeemakers epresso makers clean
tuna 42, broccoli soup 148 mac and cheese 142 chili 141
dishwasher hot water sanitizer 3 comp sink 200 ppm Quat
updated Green Food Safety sign

PIC - Daryn
Updated green sign.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) all handsinks need to have soap and paper towels at all times.
IV. Person in Charge/Dem, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all itemswere properly date marked
Time in lieu of temperature was in place for butter and was being used correctly.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC KATHERINE
UPDATED GREEN SIGN.

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required

When time is used as a public health control the procedure is approved by the Columbus Health Department and the food is cooked and served within 4 hours
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants