TINY TREASURES DAYCARE, 3760 Snouffer Rd Ste D, Columbus, OH 432353710 - Restaurant inspection findings and violations



Business Info

Restaurant: TINY TREASURES DAYCARE
Address: 3760 Snouffer Rd Ste D, Columbus, OH 43235-3710
Total inspections: 8
Last inspection: Jun 6, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Handwashing sink is being used for purposes other than handwashing.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Miscellaneous sources of contamination observed.
  • Personal care items are not stored in a designated employee storage area.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The licensee either denied entry or refused to provide requested documents to the licensor as required.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Apr 14, 2010 92
  • Plumbing system is not maintained in good repair.
Followup Inspection Apr 15, 2010 95
No violation noted during this evaluation. Followup Inspection May 10, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Oct 19, 2010 96
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Food items are not protected from contamination during storage.
  • Handwashing sink is being used for purposes other than handwashing.
  • There is no covered receptacle in women's restroom.
Standard Inspection Apr 28, 2011 96
No violation noted during this evaluation. - Apr 28, 2011 100
  • Food employee(s) are not using proper procedures when washing hands.
  • Handwashing sink is being used for purposes other than handwashing.
  • Improper use of a restricted use pesticide
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Standard Inspection Sep 23, 2011 86
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • The can opener blade was dull and creating metal fragments
Standard Inspection Jun 6, 2012 98

Violation descriptions and comments

Apr 14, 2010

PERSON IN CHARGE: TONYA, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 42 F; CHEESE SLICES, 42 F
- STORAGE, INFANT REFRIGERATOR: MILK, 40 F
- FACILITY HAS SPRAY HOSE AS FAUCET AT KITCHEN HANDSINK. RING IS PLACED OVER SPRAY HANDLE FOR CONTINUOUS WATER FLOW FOR HANDWASHING.
- PROVIDED CPH HANDOUTS (HANDWASHING, COOKING TEMPS)
- KITCHEN EMPLOYEE HAS ATTENDED CPH PIC TRAINING

Apr 15, 2010

PERSON IN CHARGE: TONYA, DIRECTOR
- FOLLOW-UP INSPECTION REGARDING DISPOSAL AT KITCHEN HANDSINK.
- PER CONVERSATION WITH SUPERVISOR, ROB ACQUISTA, DISPOSAL SHALL BE REMOVED.
- FOLLOW-UP INSPECTION FOR REMOVAL OF DISPOSAL AT KITCHEN HANDSINK WITHIN 2 WKS.

May 10, 2010

PERSON IN CHARGE: TONYA, DIRECTOR
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION - DISPOSAL AT KITCHEN HANDSINK.
- OBSERVED FACILITY HAS PROPERLY REMOVED DISPOSAL FROM KITCHEN HANDSINK. CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

Oct 19, 2010

PERSON IN CHARGE: JOSE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, KITCHEN REACH IN COOLER: MILK, 42 F; YOGURT, 43 F; DRESSINGS, 42 F
- STORAGE, INFANT REFRIGERATOR: MILK, 42 F
- OBSERVED 200 PPM QUAT SANITIZER AT KITCHEN 3-COMP SINK.
- FACILITY HAS REMOVED HOUSEHOLD MICROWAVE.

Apr 28, 2011

PERSON IN CHARGE: KELLY, DIRECTOR
TRISHA, KITCHEN MANAGER
- OBSERVED NO HOT FOODS AT TIME OF INSPECTION.
- STORAGE, REACH IN COOLER: YOGURT, 43 F; MILK, 42 F
- OBSERVED FACILITY HAS PROPER CHEMICAL TEST KIT FOR MONITORING SANITIZER AT KITCHEN THREE COMPARTMENT SINK.
- OBSERVED EMPLOYEE WITH PROPER HAIR RESTRAINT AND USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOOD PRODUCTS.

Apr 28, 2011

ON SITE CONSULTATION AT FACILITY TO DROP OFF COPY OF STANDARD INSPECTION REPORT.

Sep 23, 2011

PERSON IN CHARGE: DALLI, KITCHEN MANAGER TONYA, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 43 F; SLICED CHEESE, 43 F; YOGURT, 43 F
- OBSERVED 3-COMPARTMENT SINK PROPERLY SET UP WITH PROPER 200 PPM QUAT SANITIZER. FACILITY PROVIDES PROPER QUAT TEST KIT.
- HOT HOLD: DICED CARROTS, 134 F
- PROVIDED CPH HANDOUT "HANDSINK"

Jun 6, 2012

PIC- Kelly and Emily
No critical violations noted.
No further action required.
Updated Green Sign.

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