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Business Info

Restaurant: TRABUE TAVERN
Address: 3582 Trabue Rd, Columbus, OH 43204
Total inspections: 8
Last inspection: Oct 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Change of Ownership
Facility must add consumer advisory to menu and PIC must attend level 1 food safety class with in the next 30 days.
Check collected #1073 $654.00
Facility approved to operate as RL 4

No violations at time of inspection
PIC Marty. Green sign updated.
Note: Ensure items are discarded after 7 days from preparing or opening.

Employee Health (+)
Personal Cleanliness(+) Acceptable
Handwashing (+) Stocked
PIC Knowledge (+)
Temperatures(+)
Consumer Advisory (+)Placed order for new menus
Chemical(+) Stored correctly and labeled.

CONSULTED WITH THE OWNER/PIC SEASON CHEESEMAN AT INSPECTION.
DISCUSSED FOOD SAFETY ISSUES, MENUS
DUMPSTER STORAGE ARE WAS INSPECTED,RESTROOM, AND DINNING AREA.
GREEN SIGN WAS UPDATED AND POSTED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with the owner.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking

CONSULTED/REVIEWED THE INSPECTIO/REPORT WITH THE OWNER.
DISCUSSED FOOD SAFETY ISSUES.
DISCUSSED MENUS,RESTROOM WAS INSPECTED.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted/reviewed ihe inspection/report with the owner Season Cheeseman.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and

PIC;SEASON CHEESEMAN.
CONSULTED WITH PIC/OWNER AT FOLLOW UP INSPECTION.
ABATE,HAS CORRECTED ALL VIOLATIONS FROM LAST INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.
CONTINUE TO CLEAN THE POTATO SLICER AFTER EVERY USE TO PREVENT BUILD UP OF FOOD DEBRIS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants