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4. Franklin County, OH Restaurants

Business Info

Restaurant: WINDCHIMES
Address: 5742 Frantz Rd, Dublin, OH 43017
Total inspections: 15
Last inspection: Dec 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Amy
Green sign updated
follow up inspection required

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (-)*see violations on standard report
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report, mold in ice machine
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Mike
Critical violations corrected from previous inspection

PIC Amy
Green sign updated

II Personal cleanliness (+)
III hand washing (-) see violations on standard report
IV PIC demonstration of knowledge (+)
VI Thawing (+) under refrigeration
VII cooking, cooling, hot and cold holding (+)
-all temperatures good-discussed proper cooling procedures
VIII Date marking (+)
XI Protection from contamination (+)

PIC Amy
Green sign updated

V. Thawing
Observed several items cooling properly in the walk in cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed rice not cooling properly, not properly cooling foods can also lead to bacterial growth. Discussed with manager proper cooling procedures and provided a cooling log for use when cooling items such as rice.
Observed several types of chicken cooling properly in the walk in cooler on hotel pans and a speed rack

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked properly in the walk in cooler
When time is used as a public health control the procedure is approved by Columbus Public Health and the food is cooked and served within 4 hours

PIC: Mitch
Updated green 'Inspected' sign at time of inspection.

Discussed:
I. Employee Health (+) Discussed employee illness policy.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
II. Personnel Cleanliness (-) Observed open employee drink in kitchen. Ensure all employee drinks have a lid and a straw. PIC corrected at time of inspection.
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-) Observed no hand washing sign in restroom. Observed no paper towels at hand sink behind bar.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC: Mitch; answered all questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food

PIC: Mitch

PIC Amy
Updated green sign
**As stated in the report, both walk in coolers are holding at 41F which is the upper limit of cold holding. Also, both units seem to be leaking and not working as efficiently as possible. Both units should be serviced or at least checked to ensure they are working properly.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

PIC/Reviewed-
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

PIC/Reviewed- Amy
At the time of the follow-up inspection, all critical violations have been corrected.
-Air gap on prep sink is now sufficient
-Rags have been removed from the tops of the egg rolls and other food items in the reach in cooler

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants