- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
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04/10/2015 | 92 | A | 1 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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04/02/2015 | 76 | A | 1 | 8 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Toxic Substances Properly Identified, Stored, Used
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07/21/2014 | 84 | A | 1 | 4 |
No violation noted during this evaluation. | 12/06/2013 | 89 | A | 0 | 0 |
No violation noted during this evaluation. | 12/14/2012 | 87 | A | 0 | 0 |
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