- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
12/10/2014 | 79 | C | 3 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
11/25/2013 | 75 | C | 3 | 3 |
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
02/13/2013 | 93 | C | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
|
10/24/2011 | 96 | C | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
10/21/2011 | 69 | C | 1 | 9 |
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