- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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08/21/2014 | 94 | A | 0 | 5 |
No violation noted during this evaluation. | 02/26/2014 | 96 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
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12/06/2013 | 91 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
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10/12/2012 | 96 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
02/27/2012 | 94 | A | 0 | 4 |
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