- Adequate Ventilation And Lighting; Designated Areas Used
- Compliance With Georgia Smoke Free Air Act
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Reheating Procedures For Hot Holding
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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11/05/2013 | 74 | A | 1 | 11 |
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