- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Plumbing Installed; Proper Backflow Devices
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
10/09/2014 | 70 | C | 3 | 8 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Separated And Protected
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- Plumbing Installed; Proper Backflow Devices
- Wiping Cloths; Properly Used And Stored
|
04/22/2014 | 83 | C | 0 | 8 |
No violation noted during this evaluation. | 07/16/2013 | 89 | C | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
|
11/29/2012 | 85 | C | 0 | 7 |
No violation noted during this evaluation. | 06/20/2012 | 91 | C | 0 | 0 |
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