- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
|
02/23/2015 | 83 | B | 1 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
|
02/05/2015 | 68 | B | 2 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected (occurrences: 2)
- Gloves Used Properly
- Proper Cold Holding Temperature (occurrences: 2)
- Proper Hot Holding Temperature
|
11/03/2014 | 80 | B | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
|
06/09/2014 | 97 | B | 0 | 2 |
No violation noted during this evaluation. | 04/07/2014 | 94 | B | 0 | 0 |
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