- Proper Hot Holding Temperature
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10/29/2014 | 91 | A | 0 | 1 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
05/14/2014 | 81 | A | 0 | 6 |
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
11/20/2013 | 95 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
07/12/2013 | 98 | A | 0 | 5 |
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
|
09/21/2012 | 92 | A | 0 | 2 |
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