- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
02/20/2015 | 90 | A | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
06/24/2014 | 90 | A | 1 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
|
11/18/2013 | 98 | A | 0 | 1 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
|
06/26/2013 | 96 | A | 0 | 2 |
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