- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
04/06/2015 | 92 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
04/22/2014 | 63 | A | 2 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
10/28/2013 | 90 | A | 0 | 5 |
No violation noted during this evaluation. | 05/24/2013 | 92 | A | 0 | 0 |
No violation noted during this evaluation. | 10/23/2012 | 59 | A | 0 | 0 |
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