- Proper Hot Holding Temperature
|
01/14/2015 | 91 | A | 0 | 1 |
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
09/05/2014 | 83 | A | 1 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Wiping Cloths; Properly Used And Stored
|
05/21/2014 | 89 | A | 0 | 5 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/24/2014 | 92 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
11/30/2013 | 83 | A | 0 | 6 |
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