Barrelhouse, 22 5TH ST NW STE B, Atlanta, GA - Restaurant inspection findings and violations
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Inspection findings Inspection Date Score Grade Critical violations Non-Critical violations No violation noted during this evaluation. 10/12/2013 92 A 0 0
No violation noted during this evaluation. 05/15/2012 97 A 0 0
Adequate Handwashing Facilities Supplied & Accessible
Approved Thawing Methods Used
Contamination Prevented During Food Preparation, Storage Display
Hands Clean And Properly Washed
Hot And Cold Water Available; Adequate Pressure
No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Personal Cleanliness
Posted: Permit/Inspection/Choking Poster/Handwashing
Proper Cold Holding Temperature
Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Toxic Substances Properly Identified, Stored, Used
Wiping Cloths; Properly Used And Stored
05/08/2012 61 A 4 9
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