No violation noted during this evaluation. | 09/04/2014 | 91 | A | 0 | 0 |
No violation noted during this evaluation. | 03/10/2014 | 91 | A | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/26/2012 | 91 | A | 1 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Hands Clean And Properly Washed
- Proper Hot Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/29/2012 | 78 | A | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Hot Holding Temperature
|
05/03/2012 | 80 | A | 1 | 7 |
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