- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
|
12/05/2014 | 87 | B | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Toxic Substances Properly Identified, Stored, Used
|
07/21/2014 | 91 | B | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
06/27/2014 | 74 | B | 2 | 8 |
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
- Proper Reheating Procedures For Hot Holding
|
12/13/2013 | 86 | B | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
06/27/2013 | 91 | B | 1 | 3 |
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