- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Plumbing Installed; Proper Backflow Devices
|
03/03/2015 | 93 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
07/07/2014 | 70 | A | 1 | 10 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Toxic Substances Properly Identified, Stored, Used
|
12/26/2013 | 94 | A | 0 | 4 |
No violation noted during this evaluation. | 10/24/2012 | 84 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Wiping Cloths; Properly Used And Stored
|
02/02/2012 | 88 | A | 1 | 5 |
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