- Approved Thawing Methods Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
03/10/2015 | 88 | B | 0 | 7 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
12/16/2014 | 90 | B | 0 | 5 |
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
06/24/2014 | 82 | B | 1 | 4 |
No violation noted during this evaluation. | 10/17/2013 | 96 | B | 0 | 0 |
No violation noted during this evaluation. | 08/28/2013 | 74 | B | 0 | 0 |
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