- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Wiping Cloths; Properly Used And Stored
|
03/07/2014 | 91 | A | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
08/15/2013 | 80 | A | 1 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
|
10/08/2012 | 88 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
01/04/2012 | 93 | A | 0 | 6 |
No violation noted during this evaluation. | 01/25/2011 | 93 | A | 0 | 0 |
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