- Contamination Prevented During Food Preparation, Storage Display
- Nonfood-Contact Surfaces Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Time As A Public Health Control; Procedures And Records
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/25/2014 | 83 | B | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
|
05/15/2014 | 90 | B | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Personal Cleanliness
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/05/2013 | 91 | B | 0 | 7 |
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