- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
11/06/2014 | 89 | B | 1 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
05/30/2014 | 73 | B | 1 | 11 |
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Nonfood-Contact Surfaces Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
05/05/2014 | 91 | B | 0 | 7 |
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