Cafe 25, 1720 PEACHTREE ST NW STE 151, Atlanta, GA - Restaurant inspection findings and violations



Business Info

Name: Cafe 25
Type: Restaurant
Address: 1720 PEACHTREE ST NW STE 151, Atlanta, GA 30309
Total inspections: 5
Last inspection: 03/24/2014
Last inspection score: 85
Score
85
Grade
B

Restaurant representatives - add corrected or new information about Cafe 25, 1720 PEACHTREE ST NW STE 151, Atlanta, GA »


Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Separated And Protected
03/24/201485B02
  • Contamination Prevented During Food Preparation, Storage Display
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food Separated And Protected
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Physical Facilities Installed, Maintained, And Clean
  • Proper Date Marking And Disposition
  • Single-Use/Single-Service Articles; Properly Stored, Used
  • Utensils, Equipment And Linens; Properly Stored, Dried, Handled
  • Warewashing Facilities; Installed, Maintained, Used; Test Strips
03/07/201474B010
  • Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
  • Insects, Rodents, And Animals Not Present
10/07/201396B03
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Food Stored Covered
  • Proper Date Marking And Disposition
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Toxic Substances Properly Identified, Stored, Used
05/03/201278B14
  • Adequate Ventilation And Lighting; Designated Areas Used
  • Contamination Prevented During Food Preparation, Storage Display
  • Food Separated And Protected
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Garbage/Refuse Properly Disposed; Facilities Maintained
  • Hands Clean And Properly Washed
  • In-Use Utensils; Properly Stored
  • Management Awareness; Policy Present; Reporting
  • Nonfood-Contact Surfaces Clean
  • Physical Facilities Installed, Maintained, And Clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Single-Use/Single-Service Articles; Properly Stored, Used
  • Utensils, Equipment And Linens; Properly Stored, Dried, Handled
04/24/201267B312

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