- Time As A Public Health Control; Procedures And Records
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01/29/2015 | 91 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
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12/11/2013 | 93 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
11/13/2012 | 93 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Insects, Rodents, And Animals Not Present
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/29/2012 | 93 | A | 0 | 3 |
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