- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
|
05/30/2014 | 86 | B | 1 | 4 |
No violation noted during this evaluation. | 06/14/2013 | 90 | B | 0 | 0 |
No violation noted during this evaluation. | 06/12/2013 | 84 | B | 0 | 0 |
No violation noted during this evaluation. | 01/10/2012 | 91 | B | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
12/30/2010 | 85 | B | 0 | 6 |
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