- Adequate Handwashing Facilities Supplied & Accessible
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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01/09/2015 | 92 | A | 2 | 0 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
04/07/2014 | 81 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
|
09/24/2013 | 99 | A | 0 | 1 |
- Proper Date Marking And Disposition
- Wiping Cloths; Properly Used And Stored
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03/08/2013 | 92 | A | 0 | 2 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
09/10/2012 | 92 | A | 0 | 4 |
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