- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
01/15/2015 | 91 | A | 0 | 5 |
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
|
12/04/2014 | 72 | A | 3 | 7 |
No violation noted during this evaluation. | 06/24/2014 | 93 | A | 0 | 0 |
No violation noted during this evaluation. | 10/29/2013 | 96 | A | 0 | 0 |
No violation noted during this evaluation. | 03/15/2013 | 95 | A | 0 | 0 |
Restaurant representatives - add corrected or new information about Captain Joe's Seafood, 5296 NEW JESUP HWY, Brunswick, GA »