- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Personal Cleanliness
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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03/12/2015 | 90 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/31/2014 | 96 | A | 0 | 2 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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09/25/2013 | 97 | A | 0 | 3 |
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/26/2013 | 95 | A | 0 | 2 |
No violation noted during this evaluation. | 09/25/2012 | 97 | A | 0 | 0 |
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