- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Hot And Cold Water Available; Adequate Pressure
- In-Use Utensils; Properly Stored
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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12/18/2012 | 62 | A | 3 | 8 |
Restaurant representatives - add corrected or new information about Cheyenne Grille, 2391 PEACHTREE RD, Atlanta, GA »