- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
|
12/16/2014 | 95 | A | 1 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/18/2014 | 94 | A | 1 | 3 |
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/12/2013 | 98 | A | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Physical Facilities Installed, Maintained, And Clean
|
10/23/2012 | 92 | A | 1 | 3 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
05/04/2012 | 98 | A | 0 | 2 |
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