- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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02/18/2015 | 83 | B | 2 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
|
07/22/2014 | 90 | B | 1 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
01/06/2014 | 97 | B | 0 | 4 |
No violation noted during this evaluation. | 08/06/2013 | 89 | B | 0 | 0 |
No violation noted during this evaluation. | 03/25/2013 | 85 | B | 0 | 0 |
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