- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
03/09/2015 | 95 | A | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Obtained From Approved Source, Parasite Destruction
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Toxic Substances Properly Identified, Stored, Used
|
02/23/2015 | 64 | A | 3 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Toxic Substances Properly Identified, Stored, Used
|
01/05/2015 | 83 | A | 2 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
10/29/2014 | 76 | A | 0 | 4 |
No violation noted during this evaluation. | 06/30/2014 | 81 | A | 0 | 0 |
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