- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
|
10/29/2014 | 90 | A | 0 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
10/16/2013 | 92 | A | 0 | 4 |
- In-Use Utensils; Properly Stored
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
04/26/2013 | 94 | A | 0 | 3 |
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
09/25/2012 | 98 | A | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Washing Fruits And Vegetables
|
08/16/2012 | 77 | A | 0 | 8 |
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