- Adequate Handwashing Facilities Supplied & Accessible
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Wiping Cloths; Properly Used And Stored
|
10/07/2014 | 85 | B | 1 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
04/14/2014 | 92 | B | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
12/30/2013 | 89 | B | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
11/06/2013 | 80 | B | 0 | 12 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
|
08/05/2013 | 97 | B | 0 | 1 |
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