- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/15/2015 | 85 | B | 0 | 6 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/24/2014 | 91 | B | 0 | 5 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Washing Fruits And Vegetables
|
03/19/2014 | 88 | B | 1 | 4 |
No violation noted during this evaluation. | 02/27/2014 | 77 | B | 0 | 0 |
No violation noted during this evaluation. | 08/26/2013 | 83 | B | 0 | 0 |
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