- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
01/21/2014 | 83 | B | 0 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use (occurrences: 2)
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
05/30/2013 | 86 | B | 3 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
|
09/26/2012 | 93 | B | 1 | 3 |
No violation noted during this evaluation. | 09/07/2011 | 99 | B | 0 | 0 |
No violation noted during this evaluation. | 12/20/2010 | 96 | B | 0 | 0 |
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