- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
12/02/2014 | 90 | A | 1 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Wiping Cloths; Properly Used And Stored
|
02/18/2014 | 85 | A | 1 | 4 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
08/28/2013 | 85 | A | 0 | 5 |
No violation noted during this evaluation. | 01/15/2013 | 91 | A | 0 | 0 |
No violation noted during this evaluation. | 08/01/2012 | 93 | A | 0 | 0 |
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