- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Wiping Cloths; Properly Used And Stored
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02/19/2014 | 90 | A | 1 | 4 |
No violation noted during this evaluation. | 05/30/2013 | 100 | A | 0 | 0 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
08/28/2012 | 84 | A | 2 | 1 |
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
07/25/2012 | 89 | A | 1 | 2 |
No violation noted during this evaluation. | 04/14/2011 | 88 | A | 0 | 0 |
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