- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
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09/08/2014 | 92 | A | 0 | 4 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled (occurrences: 2)
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03/21/2014 | 87 | A | 0 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Hot And Cold Water Available; Adequate Pressure
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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09/30/2013 | 94 | A | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Plumbing Installed; Proper Backflow Devices
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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03/13/2013 | 95 | A | 0 | 3 |
No violation noted during this evaluation. | 09/19/2012 | 99 | A | 0 | 0 |
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