- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Single-Use/Single-Service Articles; Properly Stored, Used
|
02/04/2015 | 91 | A | 0 | 4 |
- Physical Facilities Installed, Maintained, And Clean
|
09/18/2014 | 98 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
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09/16/2014 | 77 | A | 0 | 11 |
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/14/2014 | 97 | A | 0 | 4 |
No violation noted during this evaluation. | 02/10/2014 | 64 | A | 0 | 0 |
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